A STAPLE: CHEERS FOR COWBOW GRILL’S 25 YEARS
QUEZON
CITY, Philippines, May 16, 2019 --- LIVE BANDS, GREAT FOOD, UNIQUE EXPERIENCE
AND WHERE FUND AND PARTY STARTS ARE THE BEST WAYS TO DESCRIBE COWBOY GRILL AS
IT CELEBERATES ITS 25th YEAR.
Throughout
the years, they remain to be a standout from the others as they stay true to
their passion for music, while seamlessly adapting to the ever-changing demands
of a competitive industry. They also boast their great security, impressive
food menu, and clean fun that is perfect for barkadas and families alike.
From
humble beginnings in 1994, the concept of Cowboy Grill was never expected to be
as successful as it is right now. Being called as Golden Pizza, the former
Shakey’s restaurant had a crisis in which thy removed bands and insisted capitalizing
more on food. However, Mr. Jun Caasi, the company’s COO, stood as one of the
brainchild and kept firm with his belief that customers don’t just visit for
the great good, they also come for the live music experience, thus, the birth
of Cowyboy Grill.
Their
brand of fun has always been envisioned to be a place where people can easily
get along – no frills, not too macho, but also not too shabby. People keep on
coming back for what they pride as “Alagang Cowboy”, making their customers
feel they are at home and can be themselves while having fun and enjoying live
music of all genres. All these made them a staple; a standout among others as
they effortlessly combine great food, good music, and a satisfying customer
experience.
Most
restobars only live to be 5 years, then change their identity or shut down
completely. Cowboy Grill has stood through the test of time in the past 25
years, and remained to be the only successful bar and resto that didn’t have to
overhaul itself through the changes. This, however, did not make them
complacent. Rather, it encouraged them to be the best they can give to their
loyal customers.
Talks of
expansion in the Northern Luzon have been in the works. They also want to do
kiosks for schools, hospitals, among others to showcase their specialties like
pizza, chicken, lugaw and especially their sisig.
They hope
to stay for another 25 years or more – to give back and continue doing what
they love, to serve happy customers, and to remain a staple and a standout
among young ones and loyals alike. For now, we celebrate a milestone – one that
calls to be recognized, appreciated, and be thankful for. Cheers!
For more
information visit www.cowboygrill.ph.
For res
ervations and other inquiries you may call for Mabini #525-1474. Malate #552-0429, Las Piñas #807-7644, Delta #922-1130. Check our Facebook page Cowboy Grill Restaurant for updates and promos.
ervations and other inquiries you may call for Mabini #525-1474. Malate #552-0429, Las Piñas #807-7644, Delta #922-1130. Check our Facebook page Cowboy Grill Restaurant for updates and promos.
Love, Danica
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Nagutom naman ako. Cheers and more power to Cowbow Grill. Wow! For 25years.. super tagal na nun ha. Haling galing!👏👏 ..love the ambience and the look of the food mukanh yum yum rin and the outfit of the waiter 😍😊
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